Microfestivus 2016: Location, Location, Location…and beer.

•August 13, 2016 • Leave a Comment

Sure, I could write about some of the beer that’ll be at Microfestivus today.  But you’ve probably already taken a quick look at the beer list, and if not, they’ll likely have ones available for you at the gate, should you be attending.  On the morning of the nineteenth Microfestivus, my mind is wandering beyond the beer.  Consider, for a moment, that perhaps the where is almost as noteworthy as the what.  In case you haven’t seen the festival map yet, Roanoke’s annual beer festival will line up along some of the streets within the Star City’s downtown area, along First Street and Kirk and Church Avenues, instead of on its periphery, as in years past.  For what it’s worth, I’m guessing it’ll feel even more cathartic than the last move was, when the festival ventured out of the confines of Elmwood Park.  But to cap it all off, let’s think about just how fitting the festival route seems, considering that after wandering down First, Kirk, and Church, past one beer tent after another, that the natural path for the festival seems to end right in front of the Texas Tavern.  I mean, for Roanokers, how fitting can that be?

Among other things that are also fitting but perhaps a bit more serious, I would be remiss to not send a quick shout out for the location of the VIP section.  Never mind that I have a favorite seat at Blue 5’s bar.  The downtown restaurant is easily stop number one on anyone’s guide to craft beer in Roanoke, and I think the world of Chaz and crew down there.  So how fitting is it that the VIP section is right outside the doors of Blue 5?  If you find yourself within the area, and see Mr. Blevins, consider thanking him for being a vital standard bearer for the craft beer scene in the Star City.

What looks to be perfectly traditional for the festival is, of course, the weather forecast.  In case you haven’t looked it up, it’s your typical Microfestivus forecast, which is to say that it’s calling for the asphalt under your feet to begin melting sometime around 3pm.  Good thing, I suppose, for the relatively high number of fruited beers and sours that seem to be on the list for today – nope, I’m not mentioning individual ones, just that they’re high in number, and that they’re often adequate for the quenching of thirsts.  It’s a reflection of current trends no doubt, though I’m not sure how many individual examples I would be interested in, personally.  After all, the number of IPAs on the list is even higher – a statistic that’s particularly fitting, well, at least for myself.  (And I’m sure I’m not alone.)

Not to delve too deeply into the melodramatic and start crying in our beer, but maybe we should also touch on the fact that somehow, this year’s Microfestivus feels like some sort of official cap on the last several months of brewery news for the area as well.  After all, we’ve welcomed Deschutes and Ballast Point to the valley, and without a doubt the lines at both of these brewery’s tents will likely be among the longest.  Come to think of it, such a sight would perhaps be the most fitting to be witnessed at the festival – two nationally known craft breweries, which the area courted and landed, serving up beer from their booths, all the while in the shadow of such classic downtown Roanoke spots like Lucky Restaurant, the former Kirk Ave Music Hall (now The Spot On Kirk), and Martin’s.

Unless you can’t tell, I’m a sucker for all things downtown Roanoke.  So yes, I admit loving the fact that Roanoke’s craft beer festival will be bordered by the buildings that make up the center of the city.  Crazily, I’ll also admit that if it wasn’t 95 degrees on the day of Microfestivus, somehow, it just wouldn’t be the same.  And of course, I’ll gladly admit that I’m proud my hometown landed Deschutes and Ballast Point, even if I don’t quite shed any tears into my beer over it.  

No, the only thing that might make me that happy is the sight of a cheesy and a bowl with at the end of the afternoon.

When The Beer Is As Good As The Company

•June 9, 2016 • 2 Comments

aviary_1460225680041.jpgWhat this is not is a shameless plug for my own beer.  You can be assured of that since I don’t actually brew beer myself, instead letting others do all the hard work and then (shamelessly, I promise you) reaping all the benefits.  One person I’ve been lucky enough to do this with is my friend Trevor Doyle.  From a plastic cup filled with Pale Ale while “tailgating” in a parking lot to a Berliner Weisse on the back deck of one of our homes, I’ve learned to never pass up a chance to try one of Trevor’s beers, as good as they are.  So this is most definitely a plug for Trevors’ beers instead.  And it comes well deserved and absolutely shamelessly.  It also comes as a recommendation of sorts which most anyone in Roanoke can act upon, because soon, Trevor – with a little help from his friend Bryan at Big Lick Brewing – is bringing one of his recipes to the taps at Big Lick, possibly as soon as this weekend.

“Strangest Tribe” is a Pale Ale made with Simcoe, Centennial, and Amarillo hops which is then dry hopped with that same line up and comes in at around 5% abv.  The beer also benefits from an addition of oats, offsetting what would be a thinner body from such a lower abv beer.  Borrowing a name from a Pearl Jam song, as many of Trevor’s beers do, Strangest Tribe should come across with plenty juicy hop character from the  Amarillo and Simcoe, both of which are known for their citrusy qualities.  Amarillo often pushes up an orangey, somewhat grapefruity aroma, and while some like to pigeonhole Simcoe for largely pine like notes, for me, beers using the hop also blast forth a grapefruit like, citrusy aroma as well.

But when it comes to trying Trevors’ beers, especially in his company, it’s not all about the beer.  If you happen to know Trevor, you are well aware that he not only has the ability to make good beer, but he comes with more than a few stories to tell and even more (often sharply pointed) opinions on a wide range of topics, which include, of course, the different circumstances by which to enjoy good beer.  I remember he once mentioned how he appreciates a person who can simply enjoy having a beer without spending fifteen minutes dissecting it down to its individual molecules.  I believe the description was, “He’s just a guy you can grab a beer with”.  I appreciate the same thing.  I’m looking forward to trying Strangest Tribe, and hopefully I’ll run into Trevor down at Big Lick while doing so.  After all, Trevor has always been “one of those guys” you can definitely just grab a beer with.  Perhaps being that way somehow affects the care he takes in making his beer, and is why, like many of the others I’ve tasted, Strangest Tribe will be great as well.

 

 

Deschutes’ Black Butte Porter – A Quick Look

•March 26, 2016 • Leave a Comment

According to the Facebook page for today’s “Big Lick – For the Love of The Brew” beer festival, there will be beer available for tasting from Oregon’s Deschutes Brewing, who of course announced this week that it will be locating its East coast brewing facility in Roanoke.  Considering the beers that were being handed out at Tuesday’s press conference, most likely appearing will be the brewery’s Mirror Pond Pale Ale and their well known Black Butte Porter, both flagship type releases for Deschutes.  I’ve been fortunate enough to have had the brewery’s Black Butte on a few occasions, so here’s a quick run down in case you haven’t had it before, and were curious:

Deschutes’ Black Butte Porter:  Body, body, body.  Don’t get me wrong, it isn’t a ‘heavy’ beer by any means of course.  And yes, perhaps most porters are a little thinner than most might expect from their appearance, let’s say compared to your average stout.  But that’s not to say that they always have to be watery thin, as so many breweries’ flagship Porters are, and that’s where Black Butte, for me, wins major points.  With aroma and tasting notes of fresh brewed coffee, roasted grains, and a slight hop bitterness that whips around at the end, Black Butte’s body is what elevates it from an solid, well made beer to an exceptional one.  Silky smooth with just enough weight to appease as a sipping sort of beer, Deschutes’ porter stands out, similarly to Founders’ Porter, over most others you’re likely to find out there.

Apparently, the Governor himself particularly loves this beer, after having tasted it during the courtship Virginia had with Deschutes, I have to admit I wholeheartedly agree.

 

 

 

#Deschutes2Roanoke Becomes Reality.

•March 22, 2016 • Leave a Comment

I hadn’t planned it this way, but for what its worth, it did work out well, didn’t it?

My last post to the blog was some time ago.  But I figured given the topic, if it had to stand on its own without any updating or polishing up, it would do perfectly fine.  Considering that it covered one of my first experiences with a Deschutes Brewing beer, and given all the growing curiosity Roanoke has had over whether the West coast brewery – and the 7th largest in production among “craft” breweries in the US (2014) – would pick the Star City as the site for its East coast location, the post seemed better than any to adorn the blog while I took care of a few non-blog related things.

Today, we can finally add the accompanying, and appropriate, bookend to that post.

Deschutes is coming to town.

In the coming weeks, I’d like to share a few other experiences that I’ve had over the years with their beers, as an attempt at perhaps a “primer” of sorts for some of the breweries’ ales.

For today, I think this simple post will do just fine.

Welcome to Roanoke, Deschutes.

By the way…a more immediate primer will be available, apparently, at this weekend’s “Big Lick – For The Love of the Brew” beer festival, where at least a couple of beers from Deschutes’ beers will actually be available – quite a kick off, right?

 

 

 

Great Beer Always Leads To More Great Beer: How One Path Began With Deschutes’ Black Butte Anniversary Porter

•November 14, 2015 • 1 Comment

Deschutes Black Butte Anniversary XXVHonestly, I don’t remember how I acquired the beer.  But with ease, I remember its aroma, how it tasted, its body, and the setting in which my wife and I shared Deschutes’ XXV Anniversary Black Butte Imperial Porter on one chilly night in September, 2013.  If you’re deeply entrenched in good beer like I am, you know it often goes just like this.  The truly outstanding ones, you remember all of it – when you had it, where you were, who you were with, and, as you might have noticed, possibly even how the weather was outside at the time – you recall nearly every detail.  The taste, the aroma – it all creates a distinct, fond memory, but with this particular beer came one additional detail which, when I look back on things, might have been the most important:  how that particular beer would affect my beer choices going forward.

Important to understand is that while I don’t remember exactly how I came across it, I do remember that it was one of the first beers I went out of my way to get.  With no distribution to Roanoke, and with the Black Butte anniversary beer being a somewhat limited release, I couldn’t just pick up a bottle at my local craft beer store.  And although I would never pigeonhole myself into favoring one style over another, I admit that if I were faced, heaven forbid, with a one final beer-before-you-die question and it came down to some world class porter/stout or a more typical hop forward beer – yes, I’d probably pick the latter.  But after having it, the Black Butte XXV was, of course, enough to make me rethink that kind of decision.  So needless to say, it was definitely worth acquiring – so much so, that other beers of its kind would be too.

And in that fact lies what might have been most important about tasting the Deschutes Anniversary beer that evening more than two years ago.  If I had a curiosity for other, well made beers that were perhaps outside of my local availability, this beer poured gasoline on the fire.  It goes without saying that this isn’t to knock any product at all that has been or is currently available on the shelf at my local craft beer stores.  It is to say that this particular Deschutes beer was a stepping stone of sorts to seek out beers being created in other cities, or even in other states.  And while we may not have put the kind of mileage on the car that some I know have, traveling to the west coast or even to such northeastern havens for craft beer such as Vermont, but we have tallied up plenty of miles attending beer festivals, release events, and breweries not necessarily within easy driving distance, and of course, it’s all been more than worth it.

And so this is how it goes with good beer.  One outstanding example inspires you to seek out another, or maybe even the selection from an entire brewery.  An out of this world imperial stout or porter whets your appetite for trying more of the same style, and in turn those may take you off in some different direction as well.  Put simply, good beer begets good beer for the curious beer drinker.

I also can’t help but think about how that beer which I tasted some two years ago and caused such inspiration for myself is crafted by the same brewery my city is currently courting for its east coast expansion project.  Begun just over a month ago, the Deschutes 2 Roanoke Facebook page has over five thousand followers and continues to grab the attention of the Oregon based brewery, with media outlets both here in Roanoke and in Bend, home of the brewery, reporting on the growing interest.  Should Roanoke land the project, I also can’t help but think of how other craft beer curious folks in the region might seek out Deschutes and in turn, have it inspire them to reach out to other breweries and beers, both here in Roanoke and elsewhere.

For myself, I can’t help to think of how that one particular path to good beer would’ve truly come full circle.

Cheers.

Barrel Chest Celebrates Their Anniversary With “Barrel Fest”

•August 14, 2015 • Leave a Comment

Last weekend saw Roanoke’s annual Microfestivus beer festival mark its 18th anniversary with the expected wide variety of beers and beer styles, which as always, presented a good way for those still getting fully into craft beer to expand their tastes.

Tomorrow, August the 15th, Roanoke’s Barrel Chest Wine and Beer is celebrating its one year anniversary by hosting a festival of their own, their first “Barrel Fest”, focusing almost exclusively on barrel aged beers.  For those who cannot get enough of the immense variation of aromas and flavors which placing a beer in a previously used bourbon, wine, or other similar barrel can add to the beer, this is a first ever event for Roanoke, and something that you should most definitely make your way to.  The list of beers scheduled to be available only underlines the need to attend, including gems from breweries such as Hardywood Park, Adroit Theory, The Bruery, Goose Island, and Avery, just to name a few.

The folks over at Barrel Chest also seem to have planned the event with a level of experience that can only come from attending functions like this before, selling tickets with not only with tiered times of admittance, but with a total cap at 250, so as to make sure “crowds are manageable”.  Noon tickets are already gone, and the next “level”, 1pm tickets, will only be available until the 250 capacity is reached.

The details can be found on their Facebook page here, or more specifically on the event portion of that page here.  I’m sure the store will also keep everyone updated on the availability of tickets on those pages as well.

It’s The Day Of Microfestivus! Check Out These Last Minute Beer List Possibilities and ‘Don’t Miss’ Beers

•August 8, 2015 • Leave a Comment

Hardywood ParkLast minute changes to beer lists for festivals are simply the nature of the beast.  With that being said, some of the up to the last moment (possible) additions to today’s list for Microfestivus include some welcome additions.  Please keep in mind that oftentimes, until I see the beer being poured into my tasting glass, I might not believe it’ll be there.  Still, if these are true, I might be the very first in line to get a taste.

Hardywood Park Brewing Company (VA)  – Vinalia Urbana and Bourbon Cru.  Vinalia Urbana is a Belgian style Golden Ale which has been aged in white wine barrels.  I haven’t had the chance to taste this one quite yet, but most folks rate it pretty highly, referring to light apple and pear aromas and tastes, a light flavor from the barrel and perhaps from the wine used, and some candied fruit sweetness.  Bourbon Cru, a bourbon barreled Belgian Quad, has always been a personal favorite, with sweet bourbon out front and dark fruits not far behind.

Devils Backbone (VA) – The Devil Went Down to Oregon.  A collaboration with Oregon’s Ninkasi Brewing, this is a beer that has showed up occasionally in the area from time to time, and also had a brief run in a mixed bottle pack that sold in stores for a while.  It is an Imperial Rye Ale, and was a favorite out of that mixed beer set (along with an Imperial IPA called Double Gooch), and as you might expect, has that wonderfully good spicy (I always think it tastes like white pepper) aroma and taste.

DuClaw Brewing (MD) – Umeboshi Gose.  DuClaw uses a particular variety of Japanese plums for this one, and adds a spicing to the beer as well not through traditional coriander but through the use of Japanese Shiso leaves, imparting a mintyness to the beer.

Not So Hidden Gems?

There will be plenty of beers to try out at Microfestivus tomorrow, representing all sorts of different styles and takes on a style.  Part of the fun and curiosity of any beer festival is making the most of what you’ll try, and hopefully finding memorable beers to base future curiosity on.  Which ones will you not want to miss?  Here are a few to consider:

Go Local:

Due to the fact that Big Lick Brewing doesn’t distribute, and tasting their beer requires a visit to their tasting room, I might imagine that some folks in the area might not have had the opportunity to try their beer.  If so, consider this your chance to try out a few examples of what the fine beer Big Lick has been brewing.  Beyond that, check out many of the solid examples of craft beer our local spots are turning out, since almost all of our nearby breweries will be represented today!

Go Small:

Chances are decent that Brothers Craft Brewing from Harrisonburg will have one of a handful of lower abv beers that have recently been on tap at their taproom, their Grisette.  A light, milder tasting Belgian style with plenty of history, this beer gives everyone a chance to try something completely different than anything else which will likely be at the festival.

Go Big:

As mentioned above, should Hardywood Park’s Bourbon Cru Belgian style quad ale be available, it should not be missed.  It is a sipper to be sure.

Go…Smoked?

One of the beers I personally can’t wait to sample is a smoked IPA, brewed with peaches no less, from North Carolina’s Natty Greene’s.  You might know their Buckshot.  You might even know their Wildflower Witbier.  Do you know the brewery puts out a handful of some of the most sought after sours in this part of the country?  The brewery is capable of fine beers well beyond their flagships.  This “Lexington Smoked IPA” is part of their Silo Series, and is an example of such a beer.

Whichever beers you end up trying, hopefully many will satisfy the taste buds, and one or two standouts will satisfy some curiosity you may have for craft beer or a particular style or brewery….Cheers, all.   Have a blast.

 
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