Heavy Seas Steal the Pint Night at Billy’s Monday, July 23rd, With Special Guest!

•July 18, 2012 • Leave a Comment

On a truly personal level, I owe a rather large thanks to Hugh Sisson and his brewery – and mainly to one beer in particular.  It was still early in my days of craft beer curiosity, yet already I was bent on acclimating my taste buds to what I had heard was the wonderful world of hops and all the flavors and aromas they brought to the table.  Time and time again though, I couldn’t get past the overall experience of “hoppier” beers like the IPAs I was trying.  True, beers such as these, for most, are an acquired taste.  The citrus like hop flavors drew me in, but the accompanying bitterness was something I couldn’t overcome.  Undaunted, I kept moving forward though, one twisted facial expression after another.  That was, until I tasted Loose Cannon.

In all honesty, it wasn’t the first, or even second attempt of this delicious but well balanced IPA to pull me in.  If memory serves, it was around the third try when I finally “got it”.  There may not have been any fireworks necessarily, but it was a life changer nevertheless.  It was more like having a bit of wisdom, that someone much more experienced had been trying to convince me of for some time, finally sink in.  Beer lovers talk often about that first, singular IPA that suddenly opens the door to the flavors of all such beers.  This was mine.  I had been brought to the top of the mountain.  I was finally there, a hop head in the making.

That was nearly three years and many, MANY, IPAs ago, and Loose Cannon is still an absolute “go-to” IPA for me.  Of course, it is only one of many delicious beers that Baltimore based Heavy Seas puts out.  On Monday, July 23rd, Billy’s in downtown Roanoke is hosting a “steal the pint” night with Heavy Seas, so chances are, I’ll get to taste another great Loose Cannon.  And to top it all off?  The man himself, Hugh Sission, is going to be in attendance.  I may just get to thank him for starting one heck of a beer journey.  You should come down too, perhaps you have enjoyed a similar adventure – or perhaps this will be the very moment of inspiration which begins one.

As If You Needed Another Reason To Attend Microfestivus (But In Case You Do, Roanoke’s Craft Beer Fest Is Turning 15!)

•July 14, 2012 • Leave a Comment

Huge thanks to Jenny Roberts with Microfestivus and Chris Church and the folks at The Valley Blend Magazine, who let me write the following article for July’s edition – you can catch it in actual print now, along with write ups of a ton of other upcoming Roanoke area events! 

Beer fans are rarely at a loss for an occasion to raise a toast.  From birthdays to the beginnings of weekends, chances are good that a glass of brew is being lifted somewhere for some reason, although some causes seem a bit more worthy than others.  To the true beer lover, an opportunity to literally celebrate the beverage itself comes in the form of craft beer festivals.  Without question, it’s a cause certainly worthy of one of the world’s oldest beverages.  One of the most successful of these events in the Mid Atlantic region is Roanoke’s own Microfestivus, and this year the festival is giving us one more reason to lift our glasses.  On August 11th, make sure to raise a toast in honor of Microfestivus itself – after all, the festival will be celebrating its fifteenth anniversary.

From what began as a festival with just a handful of breweries represented has grown into an event that last year boasted over 100 beers to taste from over two dozen breweries.  The event has become so popular that ticket sales had to be cut off almost two hours before the end of last year’s event as Elmwood Park, where the festival is normally held, neared capacity.  It seems as if beer fans throughout the Mid Atlantic region have come to look forward to and practically depend on Microfestivus for not only a great way to spend a summer afternoon with friends, but of course as a perfect way to try all sorts of micro and craft beers from throughout the nation.  To be sure, Microfestivus has certainly become one of the premier beer festivals in the region.

The current craze around craft beer in America, of course, certainly hasn’t hurt Microfestivus attendance.  The sales numbers speak for themselves.  According to the Brewer’s Association of America, “growth of the craft brewing industry in 2011 was 13% by volume and 15% by dollars compared to growth in 2010 of 12% by volume and 15% by dollars.” But you don’t need raw data to see the growing interest in craft beer.  Chances are good the section dedicated to it in your grocery store has grown a bit over the last year.  The growing popularity of festivals like Microfestivus has, as one might expect, mirrored this explosion in craft beer curiosity, and given those curious folks an outlet for exploration.  After all, craft beer, in a way, generates its own interest once someone has found that all important, first micro brewed beer that they enjoy.  What often naturally follows is a quick realization that this one beer is only the tip of the iceberg, and there surely must be more.  The answer, of course, is that there is practically an ocean of choices.  There are dozens of styles, and each beer, even within a style, can be noticeably different from the next.  I’ve known friends who are die hard stout fans set out to taste as many different ones as possible at Microfestivus, in order to taste differences between them and to find new favorites.  As Microfestivus reaches its fifteenth year, the festival continues to give the beer curious exactly that – an afternoon dedicated to possibilities and satisfy one’s growing beer curiosity.

Microfestivus 2012 will almost certainly have a few surprises for the truly curious, as the last couple events have.  Breweries such as Heavy Seas (Baltimore, MD) have brought cask ale, or what most call “real ale” to recent events, giving festival goers the chance to taste unfiltered, unpasteurized, naturally carbonated beer brought to your glass without the use of pressurized gas like co2.  This year, new breweries that many hope will show up in Virginia by the end of the year may make an early appearance at Microfestivus, although the exact names are yet to be confirmed.  Breweries that are scheduled to be in attendance are already lining up, however, and so far include national heavyweights such as Boulder Beer, Southern Tier, Rogue, Heavy Seas, Victory and New Belgium, as well as regional and local favorites such as Wild Wolf, Foothills, Lost Rhino, Jefferson Street, and Starr Hill.  Many more are sure to be added as the date of the event nears.

As that date grows closer, many of the beer lovers and craft beer curious in the region will start to make plans to attend Microfestivus 2012.  Event organizers are recommending online ticket sales as the preferred method for those who want to attend, as the “at the door” ticket lines by mid afternoon grew quite long last year.  Also, due to anticipated Elmwood Park construction, the event will be held along Jefferson Avenue, in front of the downtown library.  The new location has given the festival more space for food vendors, and festival goers will want to keep checking the event website for updated information on entrances.  Of course there will be live music throughout the day as well.  Whatever does bring you to Microfestivus – a great summer afternoon tasting beer with friends, trying new beers and revisiting old favorites, seeing what surprises the festival brings this year, or all of the above – is up to you.  Amid the good times being had, there surely will be quite a few toasts between friends, over the samples of great craft beer.  Raise one to your friends, one to the beer itself, and maybe one to what hopefully will be another perfect August day.  Just remember to save one for the event we’ve all come to enjoy and look forward to each summer, which for fifteen years has given us plenty of reasons to raise a glass – the Mid Atlantic Region’s premier beer festival, Roanoke’s own Microfestivus.  Cheers.

Visit The Valley Blend Magazine’s Facebook page here

Visit the Official Microfestivus website here to check out info on the event and to purchase your tickets EARLY!

Weekend Tap Update Returns, With Good Reason!

•July 13, 2012 • Leave a Comment

So, Weekend Tap Update had been taking a long rest from the blog, but I couldn’t have picked a better Friday to bring it back.  By sometime late afternoon, Blue 5 in downtown Roanoke will be tapping Firestone Walker Brewing’s Velvet Merkin – a barrel aged version of their highly thought of Velvet Merlin oatmeal stout – and in the form of a firkin on top of that!  Here’s the description direct from the brewery’s page:

“This is our Velvet Merlin Oatmeal Stout aged in Bourbon Barrels and it just won the 2010 and 2011 Gold medal at the GABF for barrel aged beers!!!  This beer goes into the barrels as a roasty dark chocolate, coffee accented mild mannered stout and comes out transformed as a milk chocolate, smooth dark cherry, vanilla and coconut infused masterpiece.”

According to Blue 5’s facebook page, this is one of only four firkins (casks) of this beer to reach our state of Virginia, and they landed one.  Not only should this be one incredible beer to taste…but how can you possibly beat the name… Velvet Merkin?  Yes, I believe I’ll have one!

Summer Beer Series – Take A Crisp Bite Out Of The Heat With Pilsners

•July 6, 2012 • Leave a Comment

Pilsners – you can hear their story coming from hundreds of miles away.  Just mention the beer style, and automatically the tale begins to waft towards you, its words riding along the top of the air all the way from the picturesque European beer garden which just entered your mind.  We could spend hours reviewing this historically important narrative and how traditional Pilsners bore the “modern” golden colored lager.  Eventually, a gentle debate over the seemingly small-ish differences between Czech and German versions would surface, and afterwards, we could try to count the number of other types of beer which attempted to ride their popularity through the years.  But such stories can take hours, and seeing as how we’re on what seems like day hundredth of 90 plus degree weather, relating that story at this moment seems like the literary version of standing between a would be beer drinker and the cooler, and I’m not putting myself in that sort of life threatening danger.  So how about a quick run-down of what to expect from these beers, and a few examples, because I can hear you now:  “yada yada yada, how ‘bout you just grab me one out of the ice, and you can tell me about it as I’m drinking it, buddy”.

So much more than just another golden colored, crystal clear lager, a well made Pilsner revolves around what seems like a beautifully simple formula that when done well, creates one of the most satisfying, delicious, and refreshing beers around.  Whichever of the two types of Pilsners are present in your glass – the mother of all pale lagers, the Czech “Pilsener”, with a generally more noticeable but “clean” malt sweetness (instead of deep, caramel like taste), softer hop bitterness and perhaps more moderate weight to the beer, or the German, with its drier, much less malt-centric taste and more prevalent hop flavor and lingering bitterness – you will likely first notice a crispness first, helping the beer gain that undeniably refreshing effect.  Having said all that, from one Pilsner to another, you’re likely to find variations within each supposedly Czech or German style, as with all styles there is plenty of overlapping from one to another.  Secondly, any discussion of the Pilsner would be completely lost without mentioning the trademark of any Pilsner – the legendary group of hops typically used in the style, known as the “Noble Hops”, and the flavors and aromas lent to these beers by them.  Czech Pilseners are built around their native “Saaz” hop variety, while German versions will use their own indigenous varieties.  Both will give these beers their characteristic floral, or even grassy aromas and flavors, while the Saaz is also known for a somewhat “spicy”, or peppery bite.

These flavors and aromas can be difficult to completely comprehend, of course, without actually tasting a good Pilsner.  As always, this is where the fun comes in – because we can call it a personal study of the style, or my favorite, just plain “research”, but what we’re really talking about is digging one out of that cooler, and tasting the darn beer.  That being said, any “research” really should cover a selection of both imported and American craft brewed interpretations.  A few Czech style imports not to miss include Pilsner Urquell, Golden Pheasant, and Rebel, and a few German versions include Warsteiner Premium Verum, Radeberger, and König Pilsners.

When it comes to lists of American craft versions, they tend to begin with one beer in particular, Victory’s Prima Pils.  This dry Pennsylvania brewed lager wins out on the merit of a load of floral and spicy hop aroma and taste, and the bitterness, for the true lover of hops, lingers for some time.  If you’re looking for other craft versions and the over the top hop description of the Prima makes you a bit nervous, Brooklyn’s Pilsner is another excellent beer, as are Sixpoint’s The Crisp, North Coast Brewing’s Scrimshaw Pilsner, Left Hand’s  Polestar Pilsner, Troeg’s Sunshine Pils, or Oskar Blues’ Mama’s Little Yella Pils.  These are some of the easier to find examples, nationwide, and hardly scratch the surface of all the good craft brewed Pilsners out there, so definitely check out your more regional and local craft brewery’s Pilsner as well!

If you live in Virginia like myself, and want to try a more home grown version, there are several that you should be able to put your hands on.  Port City Brewing, in Alexandria, has recently released their Downright Pilsner, and so far is getting some pretty high praise.  Also, don’t miss Starr Hill’s (Crozet) Starr Pils, and a personal favorite, St. George Brewing’s (Hampton) Pilsner.

Pilsners may have an epic story line, but it’s their deceptively simple taste built upon the basics – hops, grain, a crisp bite and that golden color reminiscent of a field of barley on a summer day that’s more than worth your attention in the here and now.  In a world of IPAs, big time stouts, and a philosophy of “what can we add to our beer this time”, well made Pilsners are honest beers for the true beer lover, and a perfect fit for any perfect, sunshine filled summer day.

(Now, just hand me one already!)