It’s not difficult to find stories with a certain romantic feel woven into the beer world. You simply cannot be one of the world’s oldest beverages and not emanate tales that seem to be surrounded by the soft golden light of delicate reminiscence. Cloistered monks brewing complex Trappist ales behind their walls, tales of beers which developed their unique tastes from cross oceanic voyages, and the mere mention of countries such as Germany, Britain, and Belgium usher forth accounts which border on legend, intriguing and interesting tales that seem to be perfect for retelling around the fireplace, or better yet, at a cozy pub over a couple of pints.
Good for us, fans of well crafted beer and the beer curious, that these kinds of wonderful stories are not resigned to times long ago and monks vowed to near silence. Thankfully, they continue to occur today, in the form of craft breweries such as Colorado’s New Belgium
Brewing. As the story goes, the idea for the brewery began to form in 1989 for co founder Jeff Lebesch as he took a personal tour, on bicycle no less, of European villages known for their beer. Upon returning home to Colorado, Lebesch converted dairy equipment into a home brewing operation in his basement, and began to brew based upon the inspiration gained during his travels. According to the brewery’s website, friends and neighbors were some of the first taste testers, and their positive feedback gave Jeff and his wife Kim the idea to move forward with the brewery, taking it commercial in 1991. But our romantic tale doesn’t end there. The couple wanted to develop a mission statement that was true to all the things important to them, and decided that taking a hiking trip into the inspiring Rocky Mountains with “jug of home brew in one hand and pen and pad in the other” would be the perfect setting to develop one. They returned having written down many of the core values they would base the brewery upon, which included not only making world class beers, but also creating a company dedicated to “authentic relationships” with their employees and one devoted to environmental stewardship. Today, the employee owned brewery has become the third largest craft brewery in the United States while not only maintaining but furthering those philosophies. The romantic story of touring European villages on bicycle, absorbing hundreds of years of beer lineage to return and found what has become one of the most appreciated American craft breweries definitely is a tale for fitting for our cozy pub.
But what of the bike? The now famous mountain bike with the “fat tires” became the brewery’s logo and the inspiration for their flagship beer’s name, and after months of anticipation, has finally rolled into my own state of Virginia. Announced just recently, August 22nd will the official release date for New Belgium beer in the state. Last week, here in Roanoke, a launch party celebrating the introduction of New Belgium here was held at the Taubman Art Museum downtown, and featured plenty to taste of the brewery’s more well known beers – their Belgium Trippel, “Ranger” IPA, “Hoptober” Golden Ale, and of course, the cult favorite amber ale, Fat Tire. Representatives from the brewery, including Mid Atlantic Regional Director Neil Reeve, were on hand to help introduce New Belgium, though many of us are well aware of the gravity of the moment. Not only are we simply lucky to finally have their beer available here, but their distribution to the state may mark another important point on the timeline of the growing craft beer culture in Virginia. Curiosity surrounding one good craft brewery tends to spill over into others, and for the craft beer curious here, having New Belgium here will likely be a winning situation for everyone involved.
So if you’re one of the many craft beer lovers in the state who enjoys a good story, soon we’ll be able to share a new one. Yes, we’ll not only be recalling the tale of how one brewer toured Europe by bike for inspiration, but we’ll be sitting in our favorite cozy pub, doing so over a couple pints of his own New Belgium beer.
Cheers..
Visit New Belgium Brewery’s Website and take a look at more photos from the launch party below!

***UPDATE: Ok, both tickets are spoken for, and congrats to the winners! The answer is of course Devil’s Backbone, from Roseland Va, in Nelson County. Make sure you visit them at Microfest this weekend. Jason Oliver, the Head Brewer there, is as nice and interesting as they come, and there’s the chance he might be there. At any rate, the brewery isn’t far away from our area, a gorgeous drive, easily reached from Roanoke, and therefore makes for a great day trip.***
Today, August 4, has been officially named India Pale Ale Day, or #IPADay, across the internet. Numerous breweries and craft beer bloggers, namely Ashely Routson, aka “The Beer Wench”, pushed the idea forward back in June, perhaps not so much really to celebrate IPAs, but to unite the craft beer community (or perhaps even those outside of it, wine drinkers, mass market beer drinkers even) in celebration of craft beer on this one day by using, and showing, the power of social media.
The fine folks down at Local Roots Restaurant, dedicated as they are to craft beer, graciously asked me recently to suggest a new beer to put on tap there. Since everyone involved always tries to keep one eye towards regional breweries, the pick came from Virginia, and it’s a good one. So, thank you to the crew at Local Roots – at their beautiful bar, they are currently pouring the very good St. George Brewing (Hampton, Va) Pilsner! A quick write up of the beer is below, followed by a quick look at the history of Pilsners in the post below.
a good, tasteful, refreshing beer. Good Pilsners are these things and more. With St. George Brewing’s (German) Pilsner, it starts with the style’s trademark sharp crispness. Add to this a slightly oily, slightly herbal hop flavor, bitterness which is no slouch but doesn’t dominate either, add a detectable toasted, slightly sweet malty layer, and you not only get one fine, easy to drink, great-on-a-warm-day beer, but a great version of the style. There are a lot of imitators out there in the world of would be, wish-they-were Pilsners. Here, there is no deception – from all accounts, this is a very fine example. And for any of those would be beers, this is very much what any good, crisp lager should be.





